Nut Bread
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put eggs, milk, sugar, oil, salt, bread flour, and yeast into the bread machine in turn.
2. Start the dough and kneading function, and the dough will rise at the end of the program.
3. Honey, condensed milk, and vegetable oil are evenly mixed into a honey condensed milk sauce for later use.
4. Nuts, chopped raisins.
5. Roll the dough into large noodles, divide into 4 portions, and brush a layer of honey condensed milk sauce with a brush.
6. Sprinkle with chopped nuts and raisins.
7. Fold 4 pieces of dough together and divide into 8 pieces.
8. Lay a layer of silicone oil paper on the bottom of the mold, and put small pieces of dough into the mold vertically.
9. Brush a layer of honey condensed milk sauce on the surface of the dough, sprinkle with chopped nuts, raisins, and almonds. Put it in the oven at room temperature (this oven does not have a fermentation function) for second firing.
10. Start the oven when the dough rises to 2 times the size, 160 degrees, 20 minutes.
11. If the dough rises too high, place the lower layer instead and cover the surface with a layer of aluminum foil. (So as not to burn the surface)
12. After 20 minutes, take out the bread and brush a layer of honey condensed milk sauce on the surface. Then put it in the lower part of the oven and bake it for 10 minutes.
13. Finished picture.
14. Finished picture.
15. Finished picture. Soft and visible.
