#新良第一节烤大赛# Nut Chicken Cake
by Reagan.
Favorite
Difficulty
Easy
Time
20m
Serving
2
Afternoon tea"
1. Beat the eggs with sugar and salt until the lines disappear
2. Add vegetable oil and beat for ten seconds
3. Put your favorite dried fruit
4. Add the egg batter and shake to make big bubbles
5. Preheat the oven at 170 degrees and bake for ten minutes (see your own oven power and mold size to control the time)
Tips:This nut chicken cake is the same as last time, but with dried fruit
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