Nut Melaleuca

Name: Nut Melaleuca
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Low-gluten flour; 85g butter; 65g water; 1g salt; 3g Caster sugar; 30g Powdered sugar; 20g Lemon juice

by Ali's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This pastry pastry uses the same recipe as the custard crust. It is suitable for many Chinese pastry-style puff pastry, such as butterfly pastry, almond pastry, custard crust, pie crust, jam cube pastry. It is a nut crisp, with a sweet and sour lemon frosting on the surface, which is sour and sweet and delicious. It could not be better with a mille crisp, a perfect match. Does the icing on the top look like a thin layer of romantic snow on Christmas Eve?

Ingredients

Nut Melaleuca

1. Mix low-gluten flour, water, salt and 20 grams of butter

2. Knead into floc

3. Mix into dough, wrap it in plastic wrap and put it in the refrigerator for half an hour

4. Take out the refrigerated dough and roll it into a pancake, put in 65g butter slices, the area of butter accounts for 1/3 of the dough

5. Fold the front and back to the middle to wrap the butter

6. Roll out

7. Fold the two sides in half like the middle. After folding, there will be a total of 4 layers. Put them in the refrigerator for 10 minutes. After refrigerating, take it out and roll out, fold in half, repeat this way, fold 4-5 times