Name: Nut Sachima
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300j g All-purpose flour; 3g Baking powder; 4 egg; 180g maltose; 180g Sugar; 100g water; 30g raisin; 40g Dried cranberries; 30g Natural Forest Melon Seeds; 30g Pumpkin Seed Kernels; 30g Ground peanuts

Nut Sachima

1. Prepare the raw materials. The egg shell is about 60 grams. If there is a little bit of egg liquid left in the egg or add more flour, increase or decrease according to the actual situation.

2. Put 4 eggs into the bucket of the bread machine.

3. Add all-purpose flour and baking powder.

4. After installing the inner barrel of the bread machine, Dongling bread machine selects the dough mixing program, kneading the dough for 10 minutes, and kneading by hand without a bread machine.

5. The kneaded dough is taken out and rounded, and covered with plastic wrap to relax for 15 minutes.

6. Chop the cranberries lightly and mix with the peanuts, melon seeds and pumpkin seeds from the natural forest.

7. Mix maltose, water and sugar together.

8. After the dough is relaxed, roll it into a large sheet with a thickness of about 2 mm.

9. Cut into long noodles about 8 cm wide, sprinkle cornstarch in the middle of each layer, and then cut into thinner noodles.

10. Cut all the noodles and sprinkle cornstarch to prevent stickiness, then shake off the excess starch.

11. Put the oil in the pot and heat it to about 50% heat. Throw a piece of noodles and it will rise immediately, indicating that the oil temperature is okay. Put the noodles in a medium-to-low fire and start frying.

12. Fry until the noodles are slightly yellow and remove the oil to control the oil, and then finish deep-frying them one by one. Put the cranberries and peanut nuts together.

13. Put all the sugar, maltose, and water in a pot and boil it over medium and small heat.

14. Don't stir it at the beginning, wait until the sugar is all melted, and then stir slowly. At this time, there will be a lot of bubbles, and the color of the sugar water is very light. At this time, you should continue to boil it.

15. Boil the syrup to 115 degrees. If you don't have a thermometer, dip your chopsticks in the syrup. After a little cooling, you can pull a filament between the two chopsticks.

16. Keep the pot on a low heat, add the fried noodles and dried fruits, and quickly stir evenly.

17. Grease the non-stick baking pan in advance, pour the syrup-coated noodles into the baking pan, cover with greased paper and roll it back and forth with a rolling pin to shape the shaqima.

18. When there is still a little residual temperature, it can be reversed and demoulded, and cut into pieces of appropriate size with a knife, and you can enjoy it.

19. Finished picture.

20. Finished picture.

21. Finished picture.

22. Finished picture.

23. Finished picture.

Tips:
1. This recipe is exactly the amount of a 26×26 deep baking pan. If you can't eat so much, you can make it by half.
2. Be sure to change to a larger pot to boil the syrup. When I use a 30㎝ pot to stir the noodles, it is too full and easily fall out of the pot.