Nutrient Chiropractic Soup

Name: Nutrient Chiropractic Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 670g Spine; 1 carrot; 10g Black Fungus; 150g Mushroom; a little shallot; 1 piece ginger; a little Cooking Wine; Some water; Some salt; 1 tablespoon White vinegar

by y Yuanzi y

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In addition to the ribs that we usually eat, the bones of bone soup are actually spine, with a spinal cord between the bones. I happened to have a spine when I went shopping today, so I bought it, and it was perfect for making soup. The soup that comes out of the pot is a bit white, and you can see that it tastes delicious when you look at it. This kind of soup is great for hot pot soup base. If you have the opportunity, you can try to buy such bones to make the soup. As for the dishes to go with, you can come according to your preferences. "

Nutrient Chiropractic Soup

1. The spine is chopped and washed

2. Prepare green onion and ginger

3. Wash carrots, peeled and cut into pieces

4. Black fungus soaked in advance

5. Blanch the spine, add cooking wine, green onions, and ginger

6. Pick and wash mushrooms

7. Add the boiled spine, black fungus, appropriate amount of water, and a little white vinegar to the casserole and cook on high heat

8. Turn to low heat after boiling

9. After simmering for 30 minutes, add mushrooms and continue to simmer for 20 minutes

10. Add carrots and simmer for 10 minutes

11. Add salt and continue to simmer for about 5 minutes.

Tips:
If the spine is not blanched, soak it to remove the blood, and then skim the foam when boiling;
Don't add carrots too early, they will be boiled;
Add some white vinegar to the soup, the soup will be more nutritious;
You can cook more soup, save some noodles, and cook hot pot.