1. Flour, whipped mother, cornmeal, sugar and water are twice as big as fermented
2. Black sesame, flour, whipped mother, water, sugar, kneading, fermented twice as big
3. Knead the air and wait for 20 minutes, so does the corn dough
4. Sweet potato filling (steamed sweet potato, puree, add condensed milk)
5. Put the sweet potato filling, round it, and the corn dough too
6. Cold water pot, just boil and steam for 20 minutes
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