Nutritional Calcium Mini Muffins

Name: Nutritional Calcium Mini Muffins
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Low powder; 1 piece egg; 5g Corn oil; 50g Yogurt; 15g Sugar; 1 drop Vinegar white; 1g salt

by Autumn to Maple Leaf Red

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The method of making muffins and dorayaki is the same.
When it comes to dorayaki, everyone is familiar with it. I have made it before. It is big and thick. Although the child tastes very enjoyable, it lacks some delicacy and delicacy.
The recipe for making muffins is similar to that of cakes, except that they are fried into small muffins.
This time I tried to make thin muffins, one is fried on both sides, and the other is fried on one side only. Because it is light and thin, it will mature quickly. The homemade jam tastes even better.
The ingredients include milk (yogurt) and eggs, and they can also be matched with favorite jams or other sauces, which are very beneficial for children who are undergoing bone development.

Ingredients

45g Low Powder
1 piece Egg
5g Corn Oil
50g Yogurt
15g Sugar
1 drop Vinegar White
1g Salt

Nutritional Calcium Mini Muffins

1. Prepare the required materials: 45g low-gluten flour, 5g corn oil, 50g yogurt, 1 egg, 15g sugar, 1g salt

2. Separate egg white and yolk

3. Add 1 drop of white vinegar to the egg white and beat it to a wet foaming state.

4. Add corn oil to the egg yolk and stir well until it is emulsified

5. Add yogurt to the egg yolk and stir well

6. Sift in the flour

7. Stir until no particles

8. Add one-third of the egg whites and mix well

9. Pour all the egg whites and stir evenly

10. Preheat the electric baking pan without oil, use a spoon to pour the batter into the pot one by one, use the back of the spoon to gently flatten it, if one side is ripe, it can be out of the pot.

11. If you fry on both sides, turn it over and fry the other side if it is slightly tender. Just lightly touch the muffin to move it.

12. The soft and delicious muffins are ready, add homemade jam and enjoy them beautifully.

Tips:
The egg whites are similar to cakes. Just beat them until they are foamy. I added a drop of white vinegar, and you can add lemon juice or salt as needed;
The method of mixing is the same as that of the cake, be careful not to defoam too much.
When frying, choose the thickness according to personal preference.