Nutritional Steamed Egg

Name: Nutritional Steamed Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 measure carrot; 1 piece Seaweed; 1 teaspoon salt; 1 tsp Chicken fat; 1/2 teaspoon pepper; 8 pcs Wolfberry; Some water

by May Little Chef

4.8 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

In fact, the steamed egg is already very nutritious. If you want to be better for yourself and your family, you can add two more nutritious ingredients to add a bit more to your love!

Ingredients

2 pcs Egg

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1 measure Carrot
1 piece Seaweed
1 teaspoon Salt

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1 tsp Chicken Fat
1/2 teaspoon Pepper

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8 pcs Wolfberry
Some Water

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Nutritional Steamed Egg

1. Beaten two eggs

2. Dice carrots, chop seaweed, goji berries ready for use

3. Add warm water to the beaten eggs, add salt, pepper and chicken fat to taste (it must be warm water, the amount of water is about twice as much as the liquid egg)

4. Steam the egg mixture in a boiling pot for about 10 minutes, add carrots, seaweed, and medlar, and continue steaming for about 5 minutes.

Tips:
1. Those who pay attention to beauty and pursue perfection can filter the egg liquid twice, so that there are no bubbles when steamed;
2. It is best to choose a container with a lid for steaming, or to cover the container with plastic wrap to avoid excessive moisture;
3. If you don't want to open the lid halfway, you can also put the nutritious side dishes in from the beginning, but in this case, the taste of carrots will be softer.