Nutritious and Delicious Pork Floss
1.
Choose net tenderloin 500g
2.
Shave off the tendons and debris on the net tenderloin, the cleaner the better
3.
Cut the tenderloin into 2 cm thick slices
4.
Put fragrant slices, aniseed, scallions (not at home, dad said scallions are fine too, hehe), cooking wine in the soup pot. Used to remove the smell of meat. In addition, I put some black pepper in the pot to enhance the flavor.
5.
Put some water in, start to cook the meat, and cook the pork a little bit so that it can be shredded later
6.
After the meat is cooked, use a rolling pin to break the fibers of the meat and press it horizontally and vertically.