Nutritious and Delicious Sea Cucumber Millet Porridge, A Warm Bowl for Breakfast

by Fish AA567

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

This porridge is rich in nutrients, nourishes the stomach and is easy to digest, so it is perfect for winter morning consumption.

Nutritious and Delicious Sea Cucumber Millet Porridge, A Warm Bowl for Breakfast

1. Sea Cucumber Soaked in Advance

2. Prepare Xiaomi

3. Diced carrots

4. Cut sea cucumber into small pieces

5. Chopped green onions

6. Shredded ginger

7. Wash the millet thoroughly and soak in water for 10 minutes

8. Boil water in a casserole, add the soaked millet, cook the porridge over medium heat, stirring often in the middle, so as not to muddy the bottom of the pot

9. Cook for about 20 minutes, add sea cucumber chunks

10. Add ginger shreds

11. Add diced carrots

12. Add pepper

13. Add salt and continue to cook for 5 minutes

14. Turn off the heat and pour in sesame oil

15. It's on the table

Tips:

1. Add millet when the water is boiling
2. Estimate the amount of finished product based on the ingredients, and add enough water at a time

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