Nutritious and Delicious Sea Cucumber Millet Porridge, A Warm Bowl for Breakfast
1.
Sea Cucumber Soaked in Advance
2.
Prepare Xiaomi
3.
Diced carrots
4.
Cut sea cucumber into small pieces
5.
Chopped green onions
6.
Shredded ginger
7.
Wash the millet thoroughly and soak in water for 10 minutes
8.
Boil water in a casserole, add the soaked millet, cook the porridge over medium heat, stirring often in the middle, so as not to muddy the bottom of the pot
9.
Cook for about 20 minutes, add sea cucumber chunks
10.
Add ginger shreds
11.
Add diced carrots
12.
Add pepper
13.
Add salt and continue to cook for 5 minutes
14.
Turn off the heat and pour in sesame oil
15.
It's on the table
Tips:
1. Add millet when the water is boiling
2. Estimate the amount of finished product based on the ingredients, and add enough water at a time