Nutritious and Delicious Shanghai Food Rice

Name: Nutritious and Delicious Shanghai Food Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 measuring cup Rice; 3s rape; 2 pieces Sausage; 70g carrot; 1 Mushroom; Some salt; Some oil

by Chef Tang Xiaojuan

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There used to be a textile factory in my hometown. When I was a child, many Shanghainese moved there with the factory, so I can also eat Shanghai pan-fried, Shanghai eight-treasure rice, char siu, etc., which are still authentic Shanghai cuisine. Living downstairs in my house, this is a Shanghai couple who moved here with them. Because they are classmates with their daughter, they sometimes got here when there was no one at home and they forgot to bring the keys. At her dinner table. The craftsmanship of the couple is very good, but I don't know why, the most impressive is this simple dish.
The dishes in the cabbage rice are slightly different, but I personally prefer carrots and sausages. The amount of carrots must not be too much. They should be finely chopped. Steamed with rice and sausages, it is as soft as foam, and the smell of wax is mixed with the fragrance of rice. Even partners who can't stand the taste of carrots can eat a big bowl.

Ingredients

1 measuring cup Rice
3s Rape
2 pieces Sausage
70g Carrot
1 Mushroom
Some Salt
Some Oil

Nutritious and Delicious Shanghai Food Rice

1. Prepare materials.

Nutritious and Delicious Shanghai Food Rice recipe

2. After cleaning the rice, pour in water and soak the rice for about half an hour. The amount of water is about half the index finger knuckle from the beginning of the rice noodles.

3. When soaking the rice, cut the sausage into thin slices diagonally, shred carrots, shiitake mushrooms, and chop Shanghai greens.

4. Put oil in a pan, add carrots and shredded mushrooms, stir fry until fragrant, add sausage slices, stir-fry until soft, add appropriate amount of salt, salt can be more than usual for cooking, because you need to mix rice and cook together. Pour the fried vegetables and rice together with water into the rice cooker, and follow the usual steps for steaming rice.

5. When the rice is ready, take a pan and fry the Shanghai greens.

6. Add the fried rapeseed to the steamed rice, mix well with a rice spoon, and let it be stuffy for about two minutes. Try not to pour the vegetable soup into the rice.

Tips:
1.2. The vegetables in the rice can be changed freely according to your preferences, but if you choose vegetables that are easier to produce water, you must pay attention to the amount of water in the rice needs to be reduced accordingly.
The rice must be soaked and then steamed, because the water absorption of rice is different, so you can determine the amount of water in the rice according to the amount of rice you usually steam.
The vegetables should be fried and put into the steamed rice for a few minutes, so that the leaves will not turn yellow and lose nutrients.