Nutritious and Delicious Stewed Ribs
1.
Wash the ribs, put them in a pot, add an appropriate amount of cold water, boil, and blanch the blood.
2.
Remove the ribs and set aside.
3.
Put the ribs into the inner pot of the electric pressure cooker, and put the seasoning and water in the recipe in turn.
4.
Put the ribs into the inner pot of the electric pressure cooker, and put the seasoning and water in the recipe in turn.
5.
Turn on the power, select the ribs button, and the program will start automatically.
6.
After the display is complete, it is ready to serve.
Tips:
1 When stewing ribs, the amount of water added is subject to the ribs. The amount of water in the recipe is for reference only.
2 When the electric pressure cooker shows pressure reduction, you can also manually reduce the pressure, so that you can eat the ribs faster.