Nutritious and Delicious Stewed Ribs

Name: Nutritious and Delicious Stewed Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 420g warm water; 1 stage Cinnamon; 50g Soy sauce; 25g Sugar; 10g Vinegar; 1 piece star anise; 2 tablets Bay leaf; Some Sliced ginger; Some Scallions; Some salt

by Shallow_eyebrow

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the last few days it has cooled down, and it’s getting colder and colder outside. When I get home, I want to make some hot meals. My little boy has no meat and is not happy. In the evening on a rainy day, I bought ribs, stewed them at home and served them warmly. In cold weather, hot dishes and hot rice are your favorites.

This time the stewed pork ribs are relatively simple. It is time-saving and no nutrition is lost. The taste is soft and delicious~"

Nutritious and Delicious Stewed Ribs

1. Wash the ribs, put them in a pot, add an appropriate amount of cold water, boil, and blanch the blood.

2. Remove the ribs and set aside.

3. Put the ribs into the inner pot of the electric pressure cooker, and put the seasoning and water in the recipe in turn.

4. Put the ribs into the inner pot of the electric pressure cooker, and put the seasoning and water in the recipe in turn.

5. Turn on the power, select the ribs button, and the program will start automatically.

6. After the display is complete, it is ready to serve.

Tips:
1 When stewing ribs, the amount of water added is subject to the ribs. The amount of water in the recipe is for reference only.
2 When the electric pressure cooker shows pressure reduction, you can also manually reduce the pressure, so that you can eat the ribs faster.