Nutritious and Delicious——【stewed Spanish Mackerel】

Name: Nutritious and Delicious——【stewed Spanish Mackerel】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Spanish mackerel; Some parsley; Some pepper; A Aniseed; Some shallot; Some ginger; Some garlic; Some Peanut oil; Some Soy sauce; a little salt; Some Rice vinegar; Some Cooking Wine; a little Sugar

by Jinwa Food

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Yesterday weekend, my son went home for dinner at noon. Although my son doesn’t like seafood, I still have to feed him for nourishment. Now the sea is open, and there are many fresh little mackerel fish. I bought one for three yuan and made it for him. He tried it, but he didn't expect people to drank all the soup. My son said Mom, you are good at cooking, how can you cook so delicious? I think it’s because I’m doing less and finely. I used to make a big bowl and eating became a burden. How can I make him love it? The good taste is one aspect. The small quantity makes him want to eat. This kid was in the middle of it, and said mom, you will turn around and make this stewed Spanish mackerel. I haven't had enough! "

Nutritious and Delicious——【stewed Spanish Mackerel】

1. A fresh Spanish mackerel

Nutritious and Delicious——【stewed Spanish Mackerel】 recipe

2. Wash and remove the internal organs and gills on both sides, and cut into pieces

3. Chop coriander, shred green onion, plan to slice, shred ginger, cut red pepper into sections, put all the seasonings in a small bowl and mix well.

4. After the pot is heated, pour an appropriate amount of peanut oil, put the pepper and aniseed in the pot until fragrant.

5. Then add green onion, ginger and garlic and continue to stir fry

6. Put the fish pieces in and fry for a minute or two

7. Pour the seasoning in the bowl and stir fry

8. Add water, it’s best if the fish hasn’t been past. Bring to a high heat, cover on a small heat and simmer for a while

9. Braised until the soup is thick

10. Add chili and coriander out of the pot

Tips:
1. The fish soup needs to be stewed in order to taste, but it needs a low fire, which is easy to stick to a high fire.

2. Because you can't eat spicy food, put it in the last place. Friends who like spicy food can put it in before with pepper aniseed.