Nutritious and Healthy Mushroom Zucchini Omelette
1.
Soak the mushrooms in advance;
2.
The zucchini smashed into silk;
3.
Shred the shiitake mushrooms and put them into the container;
4.
Add chopped green onion, pepper, and salt;
5.
Knock in the eggs and mix well;
6.
Add flour
7.
Stir thoroughly;
8.
This is a display of the consistency of the batter;
9.
Scoop up the batter with a spoon;
10.
Pour a little oil into the pot (it is best to use a brush dipped in oil to brush a layer of oil in the pot); then put the batter into the pot and spread it out;
11.
Turn the other side over after changing the color on one side;
12.
When both sides are discolored, they are ripe, and can be rolled up to be out of the pot;
13.
The fragrant and soft nutritious egg pancakes are on the table.
Tips:
The consistency of the batter is most suitable for scooping up the batter and not disappearing immediately after dripping;
Do not add too much oil to the pot, it is best to brush a thin layer of oil;
The material can be adjusted according to your preference.