Nutritious and Healthy Mushroom Zucchini Omelette

Nutritious and Healthy Mushroom Zucchini Omelette

by Autumn to Maple Leaf Red

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Breakfast needs to be prepared at 6:30 every morning. Egg pancakes are one of my favorite breakfasts.
One is that the family likes to eat egg pancakes, the other is that the preparation of egg pancakes is relatively simple, and the third is that the eggs can be freely matched with various vegetable ingredients and are rich in nutrition.
Today is the mushroom zucchini omelet. The zucchini is especially tender and smooth, and the mushroom meat is thick and mellow. The two are more delicious and nutritious when paired together.

Ingredients

Nutritious and Healthy Mushroom Zucchini Omelette

1. Soak the mushrooms in advance;

Nutritious and Healthy Mushroom Zucchini Omelette recipe

2. The zucchini smashed into silk;

Nutritious and Healthy Mushroom Zucchini Omelette recipe

3. Shred the shiitake mushrooms and put them into the container;

Nutritious and Healthy Mushroom Zucchini Omelette recipe

4. Add chopped green onion, pepper, and salt;

Nutritious and Healthy Mushroom Zucchini Omelette recipe

5. Knock in the eggs and mix well;

Nutritious and Healthy Mushroom Zucchini Omelette recipe

6. Add flour

Nutritious and Healthy Mushroom Zucchini Omelette recipe

7. Stir thoroughly;

Nutritious and Healthy Mushroom Zucchini Omelette recipe

8. This is a display of the consistency of the batter;

Nutritious and Healthy Mushroom Zucchini Omelette recipe

9. Scoop up the batter with a spoon;

Nutritious and Healthy Mushroom Zucchini Omelette recipe

10. Pour a little oil into the pot (it is best to use a brush dipped in oil to brush a layer of oil in the pot); then put the batter into the pot and spread it out;

Nutritious and Healthy Mushroom Zucchini Omelette recipe

11. Turn the other side over after changing the color on one side;

Nutritious and Healthy Mushroom Zucchini Omelette recipe

12. When both sides are discolored, they are ripe, and can be rolled up to be out of the pot;

Nutritious and Healthy Mushroom Zucchini Omelette recipe

13. The fragrant and soft nutritious egg pancakes are on the table.

Nutritious and Healthy Mushroom Zucchini Omelette recipe

Tips:

The consistency of the batter is most suitable for scooping up the batter and not disappearing immediately after dripping;
Do not add too much oil to the pot, it is best to brush a thin layer of oil;
The material can be adjusted according to your preference.

Comments

Similar recipes

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Onion, Potato, Chinese Cabbage

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Roasted Seasonal Vegetables

Squash, Carrot, Salt