Nutritious Breakfast
by Baoyu is not surnamed Jia 💋
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the big chili, the rice is leftover from yesterday,
2. Cut off the upper part of the big chili, about one-fifth, set aside
3. Break the egg, separate the egg white and egg yolk, put the egg yolk in the rice, stir evenly, add appropriate amount of oil, salt,
4. Put the stirred rice in the chili, cover with the egg white, cover the remaining chili, put it in the steamer, steam for about 6 minutes, and it will start to boil.
5. Sprinkle cumin powder and chili powder on the steamed egg whites, and you're done! ! ! Not only for breakfast, but also for evening shifts, with candles, red wine, and candlelight dinner😛😛😛😛
