1. Make the porridge first-wash the rice well and set aside-put 3-4 small bowls of water in the pot (not too little)-put the rice, barley, and wolfberry in the pot-boil the fire to a boil-reduce the heat and simmer slowly (note Do not paste the pot). Next, make tea eggs
2. Make the porridge first-wash the rice and set aside-put 3-4 small bowls of cold water in the pot (not too little)-put the rice, barley, and wolfberry in the pot-boil the fire to a boil-reduce the heat and simmer slowly (note Do not paste the pot).
3. Next, make the tea eggs-wash the eggs clean (lightly wash, fragile)-put 3-4 bowls of cold water in the pot (not too much, until the eggs are half)-put the eggs-turn on high heat-put them at the same time Add 3-4 spoons of salt-then put the prepared pepper, aniseed, cinnamon, and bay leaves together-wait until the pan is boiling-turn to low heat-put in the tea leaves-wait for five minutes and wait until the eggs are cooked-put the egg shells Knock out more cracks-cover the pot and so on.
4. At this time, see if the porridge is viscous-add 1 tablespoon of salt (lightly) after it is thick-wash some fruits, peel a walnut, etc.-while the porridge is sticky, turn off the heat and take it out of the pot.
5. Finally, the egg can be out of the pot when it has a light tea aroma-put the egg in the container-put the remaining soup in the pot into the container and continue to soak-so that the tea fragrance will become stronger and stronger
6. Ready to start
7. Ready to start
Tips:1. The eggs are easy to break, so be careful when washing; 2. The seasoning can also be changed according to your own taste; 3. The wolfberry is supplemented and the girls who often face the computer can try; 4. Can not cook People can also try it, it is very simple; 6. It will not be fat; 5. The porridge that comes out is thick, light yellow (because of wolfberry), and lightly sweet. I wish you success~
