Nutritious Breakfast-carrot Pancakes
by gaopingzhao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the carrots and knock the eggs into a bowl.
2. Cut carrots into thin strips.
3. Pour in the egg liquid.
4. Add flour and stir well.
5. Add cooking wine and salt.
6. Put oil in the pot and pour into the batter 60% of the heat. Fry over medium and small fire.
7. After setting the shape, turn it over and fry on the other side, and cook until both sides are golden brown.
8. After being out of the pot, cut open and serve on a plate.
