1. Beat the two eggs, put in appropriate flour, and mix well.
2. After mixing the eggs and flour evenly, add an appropriate amount of water until the chopsticks can't pick it up, and it is slightly sticky.
3. Add finely chopped green onions and sausages, add appropriate amount of pepper, salt, and chicken essence. The taste can be seasoned according to personal preference.
4. Put the oil in the pan, wait until the oil is hot, pour the evenly mixed egg into the pan, and start pancakes. Turn it over once cooked.
5. Out of the pot, add an appropriate amount of salad dressing. Delicious finish!
Tips:Beat the eggs first, and add the flour gradually. After stirring, add an appropriate amount of water. Don't make it too dry, otherwise it will be very hard. You can use a special pan for pancakes. If you don't have one, use a flat pan. Turn it over with a spatula and chopsticks.
