Nutritious Breakfast Pie-cordyceps Flower Mince Pie

by Guo Ma Food Court

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

"Cordyceps flower" is not a flower. It is essentially the fruiting body of Cordyceps, not the fruiting body of Cordyceps. The culture medium imitates the various nutrients contained in natural insects, including grains, beans, eggs and milk, and belongs to a kind of fungus. It is very similar to common mushrooms, oyster mushrooms and other edible fungi, except that the strains, growth environment and growth conditions are different. Cordyceps flowers are rich in protein, amino acids and cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid Cordycepin can comprehensively regulate the human body's environment, enhance the function of macrophages in the body, and have a certain effect on enhancing and regulating the human immune function and improving the body's ability to resist diseases."

Nutritious Breakfast Pie-cordyceps Flower Mince Pie

1. Cordyceps flowers, potatoes, carrots, shiitake mushrooms.

2. Put ginger and green onions on the big meat and chop them into meat fillings.

3. Dice potatoes, carrots, shiitake mushrooms, and cordyceps flowers.

4. Pour an appropriate amount of vegetable oil in the wok, heat the oil to 80%, pour into the meat and stir fry.

5. Stir the meat evenly, then pour in the vegetable cubes and stir evenly to turn off the heat (no need to fry).

6. Put the fried fillings in a bowl and add salt and pepper powder to taste when it is cool.

7. Add salt, pepper powder and cumin to the flour.

8. Wake up into the dough for 20 minutes.

9. The awake dough is divided into small doughs.

10. Take a small dough and roll it into thin slices.

11. Wrap the right amount of fillings.

12. Pinch it like a bun.

13. Close the mouth down, press flat, and glue some white sesame seeds.

14. Put a little oil in the pan, add the oil to the cake dough and fry slowly.

15. Fry on one side until golden brown and then fry on the other side.

16. Out of the pot.

Tips:

The fillings don’t need to be fried, just after the oil, the cakes taste better.

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