Nutritious Breakfast Vegetable Pie, The Children’s Favorite

by Squirrelfish 77

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

With picky eaters at home, breakfast is really difficult. This breakfast cake is rich in nutrition with celery leaves and eggs, and children like it very much. Make two vegetable pancakes in the morning and make a cup of fragrant soy milk, which is a nutritious and delicious breakfast.

Nutritious Breakfast Vegetable Pie, The Children’s Favorite

1. Celery leaves have more vitamins, don't throw them away, wash and drain.

2. Finely chop celery leaves and chop carrots.

3. Put flour in a bowl, add water and stir to make a paste.

4. Then add celery leaves, carrots, salt, pepper, chicken essence, and 2 eggs, and mix well.

5. The prepared batter is a bit thick, but it still flows smoothly.

6. Do not put oil in the non-stick pan or brush a little bit of oil. When the oil is hot, scoop a spoonful of batter and put it in.

7. Natural flow forms round cakes.

8. Turn it over in 20 seconds and burn it for a minute or two.

9. It's out of the pot, let's eat.

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