Nutritious Breakfast Vegetable Pie, The Children’s Favorite

Nutritious Breakfast Vegetable Pie, The Children’s Favorite

by Squirrelfish 77

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

With picky eaters at home, breakfast is really difficult. This breakfast cake is rich in nutrition with celery leaves and eggs, and children like it very much. Make two vegetable pancakes in the morning and make a cup of fragrant soy milk, which is a nutritious and delicious breakfast.

Ingredients

Nutritious Breakfast Vegetable Pie, The Children’s Favorite

1. Celery leaves have more vitamins, don't throw them away, wash and drain.

Nutritious Breakfast Vegetable Pie, The Children’s Favorite recipe

2. Finely chop celery leaves and chop carrots.

Nutritious Breakfast Vegetable Pie, The Children’s Favorite recipe

3. Put flour in a bowl, add water and stir to make a paste.

Nutritious Breakfast Vegetable Pie, The Children’s Favorite recipe

4. Then add celery leaves, carrots, salt, pepper, chicken essence, and 2 eggs, and mix well.

Nutritious Breakfast Vegetable Pie, The Children’s Favorite recipe

5. The prepared batter is a bit thick, but it still flows smoothly.

Nutritious Breakfast Vegetable Pie, The Children’s Favorite recipe

6. Do not put oil in the non-stick pan or brush a little bit of oil. When the oil is hot, scoop a spoonful of batter and put it in.

Nutritious Breakfast Vegetable Pie, The Children’s Favorite recipe

7. Natural flow forms round cakes.

Nutritious Breakfast Vegetable Pie, The Children’s Favorite recipe

8. Turn it over in 20 seconds and burn it for a minute or two.

Nutritious Breakfast Vegetable Pie, The Children’s Favorite recipe

9. It's out of the pot, let's eat.

Nutritious Breakfast Vegetable Pie, The Children’s Favorite recipe

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