Nutritious Egg Fried Rice
1.
Dice up all the ingredients, add some salt and water to the eggs, and beat them up. I like to wrap some of the egg liquid on the rice. It varies from person to person. You can add some cooking wine and a little soy sauce to marinate the lean meat.
2.
Medium heat is enough, the pot should not be too hot
3.
Shovel rice shovel casually, shovel into dices out of pot
4.
Don’t change the oil, just throw the rice in; this step can be omitted if it’s too troublesome, you can pour in the next few steps, because this step is easy to stick the carrots in the pan
5.
Restart the pan and add oil, add onions, small hot peppers, lean meat, peas, corn, carrots and stir fry
6.
As shown in the picture, because the egg powder may still be stained with oil and will not smoke, add appropriate amount of cooking wine, soy sauce, salt, and chopped green onion as appropriate
7.
I am used to simmering, it is said to be delicious, but I don’t really understand it~
8.
The taste is okay, because my peas and corn are thawed in the refrigerator and are very soft, so if you use fresh fry, the taste will be good. Lean meat can be replaced with bacon or shrimp. It is said to be good, and so am I. See what you have at home and cook the rice as much as possible overnight, so that it will be chewy;
Tips:
There was leftover rice at noon, so I thought about cooking an egg fried rice. Unfortunately, the rice has not been refrigerated overnight. It will soften when heated, which will affect the taste a little; because I am 5 months pregnant, the added side dishes will be more sufficient. Nutrition, please adjust the dosage according to your taste~
