Nutritious Egg Yolk Millet Paste
1.
Pour the millet into the boiling pot after the water is boiled, then change to a low heat after the high heat is boiled
2.
The egg is cooked, take out the yolk
3.
Cooked millet porridge
4.
Pour the millet porridge into the cooking cup, pour the egg yolk
5.
Whipped in a cooking cup
6.
After ten seconds, the egg yolk and millet paste is ready
7.
Fine and viscous egg yolk millet paste, very nutritious
Tips:
If you like to eat sweet, you can add a little sugar to adjust the taste.