Nutritious, Healthy, Simple and Delicious Baby Thick Egg Simmered
1.
Beat the eggs into a bowl and beat them evenly.
2.
Mince carrots and shallots, and cut luncheon meat into small cubes.
3.
Put the chopped carrots, chopped green onions, and diced luncheon meat into the egg mixture, and add a little salt.
4.
Stir well.
5.
Brush a thin layer of oil in the pot over medium to low heat.
6.
When the pot is hot, pour 1/5 of the egg mixture, and quickly turn the pot to make the egg mixture evenly spread over the bottom of the pot.
7.
When the egg liquid is in a semi-solidified state, roll up the omelet from one side.
8.
After rolling, push to the side.
9.
Continue to pour 1/5 of the egg mixture, turn the pot, when the egg mixture is half solid, roll up the rolled omelet.
10.
In the same way, until all the egg liquid is used up.
11.
Each time the rolled omelet is fried on all sides for a while to ensure that the egg is fully cooked.
12.
Cut into pieces after serving.
Tips:
Naturally such nutritious foods should be eaten often. The baby is already tired of steamed eggs, boiled eggs and fried eggs? Try this delicious thick omelet. Soft and delicious, the entrance is super happy! Eggs are rich in vitamins A, D, B2 and iron, as well as 8 essential amino acids and lecithin, etc., which are indispensable elements for baby's brain and nerve development.
