Nutritious Soy Milk Bread

Name: Nutritious Soy Milk Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 1 egg; 120ml Five Grain Soy Milk; 20g milk powder; 20g butter; 4g yeast; 30g Sugar; 2g salt

by AITUTU

5.0 (1)

Favorite

7

Difficulty

Normal

Time

2h

Serving

2

The bread made this time uses freshly ground five-grain soy milk instead of water, and it retains the bean dregs, which is more nutritious and healthier! O(∩_∩)O~

I feel that this kind of bread without shaping is relatively simple, and it has another advantage. If you don’t finish eating it for a while, you are worried about it. This kind of bread is very suitable for cutting into slices and baking them in a baking pan, oven, or pan. The appearance is crispy and dry. Eat, and live relatively well. "

Ingredients

Nutritious Soy Milk Bread

1. Add the yeast powder to the warm soy milk, stir well, and let it sit for a few minutes.

2. Mix all ingredients except butter and mix well.

3. Knead into a smooth dough.

4. Knead the butter into the dough until it can expand.

5. Cover with plastic wrap and leave in a warm place to ferment to double its size.

6. The fermented dough is vented out, divided into several equal parts, and kneaded into rounds respectively.

7. Brush the baking pan with a thin layer of oil and drain the dough.

8. Ferment to about twice as large.

9. Brush the egg liquid evenly on the surface, sprinkle with white sesame seeds, put it in the middle and lower layer of the oven preheated to 175°, and roast on the top and bottom for about 20 minutes.