Nutritious Spinach Noodles
1.
Wash spinach and blanch
2.
The blanched spinach is firmly squeezed to dry the water, and cut a few knives
3.
Put the chopped spinach into a cooking cup, add a little water, and use a cooking stick to make a paste
4.
Put flour and spinach paste in the noodle maker. Start the noodle machine and make noodles
5.
Add the noodles after boiling water
6.
Cook until the noodles float, cut off the white core and turn off the heat
7.
Remove the noodles, add your favorite seasonings and enjoy!
Tips:
Add salt and oil to the flour to make the noodles stronger.