1. Wash the pork bones, then add water to a boil, pour out the water, add fresh water and boil again.
2. The bone broth will boil for about an hour
3. Washing vegetables
4. Wash the vegetables and smash them
5. Wash the radishes and peel them
6. Cut into strips, then chop.
7. Break the corn and wash it
8. Add a little water and some oil to the lean pork froth and stir well.
9. After the bone soup is boiled, add rice, radish and corn to the soup and cook. If there are children in the family, pour the soup of the bone soup into another pot and boil it. Pour only the soup, not under the bones to prevent small bones in the porridge.
10. Congee with corn, rice, and radish.
11. It's about to cook for more than 10 minutes
12. Cook for about 20 minutes and add the minced meat.
13. Add minced meat and cook for about 10 minutes, then add green vegetables.
14. After adding the green vegetables, cook for about ten minutes, and the porridge is ready.
15. Cooked porridge
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