1. Put a small amount of oil in the wok, fry the peanuts in the cold oil, fry them and serve.
2. Wash spinach and cut into sections, blanch it in boiling water, and immerse it in cold water, dry it for later use
3. Dilute a spoonful of sesame sauce with water
4. Pour in spinach and peanuts
5. Stir in sweet and sour salt light soy sauce, chili oil, and sesame oil.
6. Mix well and serve on a plate for edible
Tips:After the spinach is blanched in cold water, it must be dried, otherwise the mixed vegetables will have too much moisture and affect appetite
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