Nuts Spinach

Name: Nuts Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g spinach; 150g peanut; 2 cloves garlic; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Sugar; Some salt; 1 tablespoon Sesame sauce; 2 drops sesame oil; 1 tablespoon Chili oil

by de 意の尐籹生

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

An indispensable side dish in summer, it is also the favorite of men who drink.

Nuts Spinach

1. Put a small amount of oil in the wok, fry the peanuts in the cold oil, fry them and serve.

2. Wash spinach and cut into sections, blanch it in boiling water, and immerse it in cold water, dry it for later use

3. Dilute a spoonful of sesame sauce with water

4. Pour in spinach and peanuts

5. Stir in sweet and sour salt light soy sauce, chili oil, and sesame oil.

6. Mix well and serve on a plate for edible

Tips:
After the spinach is blanched in cold water, it must be dried, otherwise the mixed vegetables will have too much moisture and affect appetite