Nuts Spinach

Name: Nuts Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spinach; A dozen Cooked peanuts; a little salt; Some Vinegar; 5 or six drops sesame oil; 1 tablespoon Soy sauce; (Can not be put) 20g Chili noodles; 1 tbsp Sugar; a little Cooking oil

by Liu Dahua 266

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spinach is rich in nutrients and is suitable for various cooking techniques. I'm tired of eating big fish and meat during the Chinese New Year. When the spring starts, the refreshing spinach salad is very good. This spinach with nuts is added with peanuts, the taste is more fragrant and the taste is richer. The emerald green spinach is paired with red crispy nuts, which is delicious and delightful!

Ingredients

250g Spinach
A dozen Cooked Peanuts
a little Salt
Some Vinegar
5 or six drops Sesame Oil
1 tablespoon Soy Sauce
(Can not be put) 20g Chili Noodles
1 tbsp Sugar
a little Cooking Oil

Nuts Spinach

1. Choose fresh spinach and wash.

2. Bring an appropriate amount of water to a boil, add a little salt and a little oil, then add the spinach and cook, about 3 minutes.

3. Drain the cooked spinach and cut into sections.

4. Add various seasonings and peanuts and mix well.

5. Plate.

6. Taste it with one bite, refreshing and delicious.

Tips:
1. Blanching spinach with oil and salt is to ensure the green of the spinach.
2. Try to add peanuts before eating, otherwise they will not be crispy.
3. Do not squeeze the spinach water too cleanly, otherwise the seasoning will be absorbed by the spinach and taste bad.