Nuts Spinach

Name: Nuts Spinach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g spinach; 30g peanut kernel; 15ml Rapeseed oil; 5g salt; 1 bag Japanese Salad Dressing

by Chishang Xiaomi

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

By the way, I don’t really like spinach, because every time I eat spinach, I always feel astringent in my mouth, and the taste is not good. I learned to cook after learning how to cook. It turns out that spinach has to be blanched beforehand to remove the astringency. After cooking for a long time, it’s not that spinach is not good, but that I didn’t master the method.

This dish of spinach with nuts in Japanese-style salad dressing is soft, smooth and tender, delicious and delicious. "

Ingredients

Nuts Spinach

1. Prepare all the raw materials, peanuts are also called longevity fruit, a nice name;

2. Wash spinach well and set aside;

3. Pour two or three drops of oil into the pot, pour peanuts and fry them over low heat, let cool naturally;

4. Crush the peanuts for later use;

5. Put water in a pot to boil, pour in a spoonful of cooking oil and salt, pour in spinach and boil;

6. Drain the spinach and put it in the shape you like on the plate;

7. Pour the Japanese salad dressing. I tried the salad dressing. It was quite salty and had a lot of oil in it. According to my taste, I don't need to add other seasonings. If it tastes heavy, I can add other seasonings appropriately;

8. Sprinkle with crushed peanuts and serve.

Tips:
1. Add some oil and salt when blanching spinach to keep the original green color of spinach;

2. After the peanuts are fried, they can be crushed in a blender. If there is no blender, they can be crushed with a hard object in a fresh-keeping bag. I prefer to use the latter method. The crushed peanuts are slightly coarser and very fragrant. ；

3. There is no Japanese salad dressing, you can use homemade vinaigrette instead