Nuts Spinach
1.
Prepare materials.
2.
Blanch the spinach.
3.
Put a little oil in the wok and fry the peanuts over low heat.
4.
The blanched spinach is over cold water, dried and cut into small pieces.
5.
Soak the dried almonds in cold water for 10 minutes.
6.
Add water to the boiling pot, add almonds and cook.
7.
Prepare a bowl of juice, add salt, vinegar, garlic, and pepper oil to the bowl.
8.
Put spinach, peanuts, and almonds in a bowl together, pour the juice into the bowl and mix well.