Nyonya Traditional Pastry @@輔丝西米糕
1.
Prepare the materials.
2.
Wash the sago rice and set aside.
3.
Add appropriate amount of water and sago rice to the pot and cook in a small pot. Stir constantly, don't cook the sago rice on the bottom to become transparent.
4.
Add a little red pigment and continue to stir.
5.
Stir until thick and semi-solidified, remove from heat.
6.
Take it out and pour it into a container, cool it, slice it, and mix with shredded coconut before eating.