Oatmeal Banana Roll

Name: Oatmeal Banana Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs banana; 100g Instant oats; 1 piece egg; 100ml Blending oil; 50g corn starch

by Dapuff

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Losing weight is a woman’s lifelong career, and I am no exception. I do it all year round. However, sometimes it is difficult to beat the temptation of gourmet food. I think of this oatmeal banana roll, which can not only satisfy the craving for sweets, but also ensure that the calories are not so high, haha , Kill two birds with one stone..."

Ingredients

2 pcs Banana
100g Instant Oats
1 piece Egg
100ml Blending Oil
50g Corn Starch

Oatmeal Banana Roll

1. Cut each banana into three pieces.

2. Put the bananas in the cornstarch and coat the cornstarch evenly.

3. Beat the eggs, stir evenly, and evenly coat the bananas in 2 with a layer of egg liquid.

4. Then put the bananas in the oats and coat the oats evenly. Let it stand for a while so that the oats will not fall off easily.

5. Pour the edible oil into the pot, heat it, and fry the bananas in the oil. First high heat to make the whole shape, and then low heat until it is golden yellow and remove it. Control the oil and then eat.

6. Finished product