1. Add a piece of fresh beef tenderloin to a pot with clean water.
2. It can be jabbed with one poke when it is fully cooked. Remove and cool.
3. After cooling, put it into a fresh-keeping bag and use a rolling stick to break it apart.
4. Put it in the bread machine and press the meat floss button
5. Make fluffy beef floss for later use
6. Dice carrots and set aside.
7. Soak the corn flakes in water in advance.
8. Pour boiling water into the pot and cook the corn flakes for two minutes. Then add cooked oatmeal.
9. Stir well and bring to a boil over high heat.
10. Stir while cooking, turn to low heat and cook for 15 minutes. Because this is cooked with corn flakes and oatmeal, it does not need to be cooked for too long.
11. Add carrot salt and pepper and stir well.
12. Put the pork floss and chopped green onion at the end.
Tips:The taste of this dish is very light, so we just add salt and white pepper to the choice of seasoning.
