Oatmeal Bread

Name: Oatmeal Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 80g oatmeal; 3g salt; 5g yeast; 50g granulated sugar; 1 egg; A box Deluxe Milk; 30g lard; Some Black sesame; Some Bread crumbs

by Happiness187

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Oatmeal has the effects of invigorating deficiency, astringent and stopping bleeding, solidifying the surface and stopping sweating. It can lower blood sugar, lose weight, relieve stool, prevent anemia, and moisturize the skin. It is a low-sugar, high-nutrient and high-energy food. I made oatmeal bread in the morning, but I didn’t expect to add oatmeal to the bread. The taste is rich and chewy

Oatmeal Bread

1. Add all the ingredients in the main ingredient, except lard, to a bowl and stir evenly to form a smooth dough

2. Rub the dough with a brush and beat

3. Add lard and continue to beat

4. Knead out the glove until you touch it

5. Knead the dough and ferment

6. Fermentation is twice as big

7. Knead the fermented dough vigorously to form the bubbles inside, and then divide it into 20 portions evenly

8. The rounded hair is fermented in a greased baking pan

9. Fermentation is only twice as big

10. Brush with egg wash

11. Sprinkle with sesame and bread crumbs

12. Put it in a preheated oven and bake it up and down at 180 degrees, and it will be out of the box in 20 minutes

13. The toasted bread is buckled upside down and aired on the grill, bagged and enjoyed slowly

14. Isn't it pretty?

15. The bread smells of oatmeal, so delicious~

Tips:
1. Heat the milk so that the live dough will ferment faster
2. Leave a little less egg liquid when putting the eggs, and finally brush the bread embryos for use
3. The absorption of flour from each family is different, don't add too much