Name: Oatmeal Coke Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 small piece radish; 1 Ham sausage; 1 piece shallot; Some Linseed oil; 1 teaspoon pepper; Some salt; Some Low-gluten flour; 1 piece egg; Some Instant oatmeal

Oatmeal Coke Cake

by Soft-Ni

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The croquette is a delicacy that was introduced to Japan from France and flourished in Japan. The name thought it was a croquette made of cola, but in fact, the name of the croquette is taken from the French croquette, which is transliterated into croquette. The traditional way of making croquette is to wrap it with breadcrumbs and fry it. For health, I use oatmeal instead of breadcrumbs, use healthier linseed oil, and use frying instead of frying, which is delicious and nutritious.

Oatmeal Coke Cake

1. To prepare the ingredients, I chose a medium-sized potato instead of a small potato. The larger potato is more floury. I used a small piece of radish. You can add more if you like.