Oatmeal Cookies

Name: Oatmeal Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g All-purpose flour; 100g Oatmeal (instant); 50g Sunflower Seed Kernel (Raw); 25g Black sesame; 50g lard; 40g brown sugar; 30g milk; About 100g water

by Eyebrow

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have always felt that butter and other animal oils are high in calories, but I don’t know that vegetable oils are not inferior in terms of calories alone!
Per 100g of ingredients, butter contains 888kcal calories, 98g fat, and cholesterol 296ug; lard contains 898kcal calories, 99.6g fat, and cholesterol 93ug; corn oil contains 895cal calories and 99.2g fat; sunflower oil contains 899cal calories and 99.9g fat; coconut oil It contains 899cal of calories and 99.9g of fat;...Vegetable oil is healthier than animal oil, and it is probably cholesterol-free!
Today’s oatmeal biscuit uses lard (shortening effect lard>butter>vegetable oil) in pursuit of a crispy taste. Friends who mind can replace it with other fats.
The calories of this biscuit is about 500kcal/100g.

Ingredients

Oatmeal Cookies

1. Cut brown sugar into small pieces for easy melting.

2. Turn on a low heat, put the water, milk, and brown sugar in a pan to melt, and stir while heating to evaporate the water until the brown sugar and milk mixture is about 70~80g. Serve.

3. Add lard to melt the lard and turn off the heat.

4. Beat the oil and sugar to fuse.

5. Sift in all-purpose flour, press and mix with a spatula evenly without dry powder.

6. Add oatmeal, melon seeds, black sesame seeds.

7. Stir into a dough. It doesn't matter if you hold a group.

8. Place the baking tray with greased paper, put the biscuit mold into the baking pan, fill the oatmeal biscuit material into the mold, arrange and smooth, lightly press the biscuit base with your fingers, lift the mold with the other hand to release the mold, and then arrange the biscuit base.

9. Make biscuit bases one by one. You can also put the biscuits in the middle of 2 sheets of oil paper and roll them into about 5mm thin slices, transfer them to the baking tray, and cut into pieces after baking.

10. Preheat the oven at 150°C for 25-30 minutes in the middle layer, and bake until the biscuits are golden brown. The freshly baked biscuits are not hard. They become hard after cooling. If they are cold or soft, they will be returned to the oven and bake for a while.

11. It's done!

Tips:
1. All kinds of dried nuts can be added to oatmeal. If you add more dried fruits, please reduce the sugar appropriately.
2. If you earn more oil, it can be reduced to 45g, and can be replaced with other oil. But the shortening effect is lard>butter>vegetable oil.
3. The thickness of the biscuits is different, and the baking time is also different. The thicker the biscuits, the longer the baking time. Please do not copy recipes.