Name: Oatmeal Lamb Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some oat; Some Lamb; Some Rice; Some Glutinous rice; Some brown rice; Some parsley; Some shallot; Some ginger; Some Small vegetables; Some Cooking Wine; Some salt

Oatmeal Lamb Porridge

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

[Oatmeal mutton porridge] I often buy oats for warming porridge in late autumn. Friends always ask how to eat this thing?
Answer porridge.
My friend asks how to cook it again, how difficult it is to cook!
In fact, oatmeal is not difficult to cook. Our oatmeal can be used in porridge and vegetables. There are many ways to eat it.
Wash and cook in the morning. You can also heat the buns by the way. The cooked oatmeal can be used for stir-frying or porridge.
But today’s porridge is cooked directly. It is no different from ordinary porridge. It is cooked directly and slowly simmered on a low fire. When it comes out of the pot, the wheat is rotten and delicious.
If you use an electric pressure cooker to cook, basically you don’t need to consider it is not easy to cook, just use it as a habit and remember to eat it.
The finest in whole grains, it's good to eat more. "

Oatmeal Lamb Porridge

1. Material drawing.

2. Cut mutton into pieces, add green onion and ginger cooking wine to blanch.

3. Wash the lamb after blanching.

4. Put in the pot with the washed rice, bring to a boil on high heat, turn to low heat and cook slowly until the meat is cooked and the rice is rotten.

5. Season with salt and pepper if you like.

6. Put chopped green vegetables on it and simmer for a while to get out of the pot.

Tips:
The lamb should be slightly fatter, and the lamb belly is good, so it tastes particularly delicious.

The meat needs to be blanched. On the one hand, it can remove the fishy, and on the other hand, it can remove the blood foam. The cooked porridge is particularly clean.

The meat porridge is seasoned. I usually add a little salt. It is basically cooked and very fragrant.