Oatmeal Pork Congee

Name: Oatmeal Pork Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 50g oat; 50g Pork liver; 50g Lean meat; a little celery; a little salt; a little Corn flour; a little Winter vegetables

by One by one love

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In my Dachaoshan, porridge can even be said to be the staple food of three meals a day, and there are all kinds of porridge. "

Ingredients

100g Rice
50g Oat
50g Pork Liver
50g Lean Meat
a little Celery
a little Salt
a little Corn Flour
a little Winter Vegetables

Oatmeal Pork Congee

1. Soak the oats for 5 hours in advance.

2. Slice pork liver, add water, mix with cornstarch, a little bit of oil, and cut into small pieces of lean meat.

3. Put an appropriate amount of water in the casserole, add the oats and cook for about half an hour, then add the rice and simmer for 10 minutes until the rice blooms, add winter vegetables, pork liver, and lean meat to a boil, add a little salt, add celery, and reduce the heat. It's okay.