Oatmeal Rice
1.
Ingredients map.
2.
Wash the rice and add water.
3.
Put it in the rice cooker, and braise the rice in advance (using the reservation function of the rice cooker). If there is no reservation function, soak the rice for 1-2 hours in advance.
4.
Stew cooked out of the pot.
5.
Finished picture.
Tips:
Because there are oats, it must be brewed in advance.