Oatmeal Rice Bean Bread

Name: Oatmeal Rice Bean Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 15g oatmeal; 15g Corn oil; 250g milk; 50g water; Some Rice with bean paste; 30g Sugar; 3g yeast; 2g salt

by Mint grass 1979

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

On the day of making this bread, I also made a small cold cake of cute goldfish for my baby, which is also made with rice and bean paste, but the baby does not buy it at all, but has a special love for this bread! ! The baby only recognizes the taste, not the shape.

Because of the addition of "oats", this ordinary bread becomes more nutritious. In addition, the filling "Rice and Bean Paste" is made by ourselves, using honey instead of ordinary sugar, which also adds a different flavor. It's just that the honey has disappeared due to high temperature nutrition, but the fragrance of honey has been retained. "

Ingredients

250g High Fan
15g Oatmeal
15g Corn Oil
250g Milk
50g Water
Some Rice With Bean Paste
30g Sugar
3g Yeast
2g Salt

Oatmeal Rice Bean Bread

1. Prepare the required materials.

2. Boil milk and oatmeal into a paste and cool for later use.

3. Use high flour, oatmeal paste, sugar, salt, water, and corn oil to knead to the expansion stage.

4. Cover the lid and let it rise in a warm place to 2 times its size.

5. Vent the fermented dough and divide it into 6 equal parts and round them. Cover with plastic wrap and relax for 15 minutes.

6. Take a small dough, roll it out into a rectangle, and spread a layer of rice bean paste in the middle of the dough.

7. Fold the two ends of the dough toward the middle as shown in the figure, and press from one side to the other to exhaust all the air and compact it.

8. Roll from one end to the other and compact.

9. Pour into a baking tray lined with greased paper, soak in a warm place to double its size, brush the surface with egg wash and sprinkle a little sesame seeds, put it in the middle of the preheated oven, bake at 180 degrees for 18 minutes.

Tips:
1. Because the dry humidity of different flours is different, please add the amount of water gradually.

2. Please adjust the oven temperature and baking time according to your own oven temperament.

3. The filling can be replaced with any taste you like.