1. 100 grams of oats, 30 grams of low-gluten flour, 20 grams of brown sugar, 35 grams of coconut flour, and 20 grams of sesame seeds.
2. 45 grams of water, 45 grams of oil, 1 gram of baking soda, 1 gram of salt.
3. Pinch into a ball and squash it.
4. Put it in a baking tray, oven 170 degrees, lower the fire to 165 degrees, and bake for about 20 minutes.
