1. Prepare ingredients.
2. Add eggs [is a double-yolk egg], salt, baking powder,
3. The milk is heated, just warm.
4. Pour the milk into the powder.
5. After kneading the dough evenly, add some salad oil to continue kneading the dough.
6. The fermentation is twice as big.
7. Preheat the oven and place the dough evenly into the toast box. To be baked.
8. Put it in the oven and bake, the upper and lower fire is 180 degrees, and bake for 35 minutes
9. When the time is up, open it with heat-resistant gloves, and if the color is not enough, continue baking for a few minutes.
10. Take out the toast and let it cool thoroughly. It is too hot because of the high temperature.
11. Slice it and eat it.
Tips:Fire up and down at 180 degrees. Remember to wear anti-scalding gloves.
