October 7, 2017-borscht
by Lost love
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Tomatoes, cabbage, potatoes, cut into pieces, boil the Niu Nan in boiling water. Set aside the tomato sauce.
2. Heat the pan with oil, add tomatoes, cabbage, and potatoes and fry for 2 minutes.
3. Cut the onion and fry it again.
4. Onions, sauté with tomatoes, potatoes, and cabbage for 1 minute.
5. Pour the Niu Nan into the pot and cook for 35 minutes on medium heat.
6. Pour in onions, cabbage, potatoes, tomatoes, cook on medium heat for 30 minutes, add salt tomato sauce.
7. Put it out of the pot and put it in a bowl, and let it slow down.
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