Octopus

Name: Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 octopus; Some very light blue; A parsley; Some salt; Some Chicken Essence; 1/2 a spoon Soy sauce; 1 tablespoon Balsamic vinegar; Some sesame oil

by Prepare the meal and wait for you to come back

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s the octopus-eating season again. We call it octopus here or Badai (because there are eight legs\(^o^)/~). What do you call it? Let’s share it. I recommend it to everyone today. This cold octopus is usually used for stir-frying, sauce, and soup. In fact, the cold salad is also very delicious. It maintains the unique flavor of octopus. The method is also very simple. Let’s take a look."

Ingredients

4 Octopus
Some Very Light Blue
A Parsley
Some Salt
Some Chicken Essence
1/2 a spoon Soy Sauce
1 tablespoon Balsamic Vinegar
Some Sesame Oil

Octopus

1. Wash the octopus, pay attention to the buttocks must be removed, squeeze out with both hands and thumbs.

2. Bring the water to a boil, add salt, and put the octopus in. Adding water twice during the period means that the water has to be boiled three times.

3. Put it out and rinse with cold water to cool.

4. Cut the octopus, shred the green onion, and cut the coriander into sections. Add salt, chicken essence, light soy sauce, sesame oil and balsamic vinegar and stir.

5. For serving, you can also sprinkle a little sesame on the top for fragrant flavor.

Tips:
1. When boiling octopus, you must boil water three times, otherwise it will not be bad. When you boil the water for the third time, turn off the heat immediately, otherwise it will be overcooked.