Octopus and Pea Congee
by yanqm86
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Two octopus!
2. Cut the octopus and wash it!
3. Wash the rice and peas, and cut the ginger!
4. Put all the ingredients in the casserole!
5. Add the right amount of water!
6. After boiling, open the lid and continue cooking!
7. Flip it from time to time to avoid scorching the bottom!
8. After half an hour, the octopus and pea porridge is ready, just seasoning!
9. Try it with a bowl, it tastes good!
