Octopus and String Beans in Tomato Sauce
by Orange Komiru
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials.
2. Prepare the seasoning.
3. Bring the water to boil in a pot, boil the green beans and add some salt.
4. Blanch until the color turns green and remove cold water.
5. Blanch the squid again, add ginger slices and cooking wine and blanch until the water boils again, remove the cold water.
6. Then cut the tomato into pieces and the squid into pieces.
7. Pour proper amount of oil into the pot, add ginger slices and dried chili and stir fry until fragrant. Add the drained squid segments.
8. Add cooking wine.
9. Transferred into light soy sauce.
10. Then add rice vinegar.
11. After boiling, add the tomato cubes and cook for a few minutes.
12. Finally, pour the green beans and stir fry a few times.
13. Add sugar and fresh vegetables and stir fry.
