Octopus Bento

Octopus Bento

1. 3 sausages, 4/1 broccoli, 1 egg, 1g salt, 5g salad dressing

2. Boil the eggs in clear water for 10 minutes

3. Boiled eggs in cold water

4. Wash the broccoli and cut into pieces with a knife

5. Put 1g of salt in clean water

6. Add broccoli to blanch

7. Shell the eggs and cut in half

8. Sausage cut cross-cut spare

9. Pour a little oil into the pan, add the sausage, and fry on medium heat until it opens

10. Put it in the bento box

11. 5g salad dressing topped with broccoli

12. Sprinkle 2g of black sesame on the rice, and a healthy quick lunch is complete.

Tips:

1. After the eggs are cooked, soak them in cold water for easy shelling
2. After cutting the crispy cross, put it in a frying pan on medium heat and shake it slightly, it will open slowly.