Name: Octopus Dumplings
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 1/2 cabbage; 2 pieces shallot; 15g corn starch; 5g Baking powder; 950ml Shimizu; 4g salt; 10ml Umami juice; 5g Muyu Meal; 2 pcs egg; 200g Octopus foot; 20ml Oyster sauce; 20ml Youyi Fresh Soy Sauce; 20ml ketchup; 20ml Powdered sugar; : Other materials; Some Chobe May Yolk Salad Dressing; Some Broken moss; Some Muyu Flower; Some oil

Octopus Dumplings

by Yuanyuan baby

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I still remember that the first time I ate small octopus balls when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that the small octopus balls were really delicious. When there are small octopus balls for sale, they will be bought and eaten. I didn’t have to eat them at home before. Later, I saw small octopus balls sold in vans on the road. I was very happy at that time. I started selling them at home. I always buy one or two boxes of small octopus balls in the van that sells small octopus balls. Now I never thought that I could make small octopus balls at home. The taste is not inferior to the ones sold outside.

Octopus Dumplings

1. Prepare the materials

2. The octopus is cooked first

3. Then cut into 1cm pieces

4. Add eggs, salt, Maggi umami sauce and katsuobushi powder to the water

5. Stir evenly with a whisk

6. Then pour the stirred egg water into the evenly mixed low-gluten flour, baking powder, cornstarch, don't pour all at once, just pour 1/2.

7. Stir evenly with a whisk

8. Then pour all the egg water in, and then use a whisk to stir evenly

9. The octopus dumpling pot is first placed on the induction cooker to preheat at 200 degrees Celsius. After the preheating is complete, brush with oil, and brush on the areas where there are no holes.

10. Pour in the batter, and pour in the without holes

11. Fill each hole with octopus feet, cabbage, and sprinkle with chopped green onion

12. Then use a bamboo stick to mark the edge of each hole

13. Then cut each time and put it away

14. Then roll half of it with a bamboo stick, and stuff the material in with the bamboo stick while piping. Don't roll in the whole semicircle right away, so that there will be a semicircle after a while. You can roll it in slowly while piping