Octopus Fried Rice

Octopus Fried Rice

by yIn's Product Workshop

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Octopus Fried Rice

1. After washing the water celery, remove the water and cut 0.5cm. Slice garlic, cut onion into 1.5×1.5cm size, and cut sharp pepper into small pieces.

Octopus Fried Rice recipe

2. After removing the viscera of the octopus (refer to the basic preparation of cooking), knead it with flour. Remove the water after washing.

Octopus Fried Rice recipe

3. Cut the head of the octopus into 2~3 equal parts, and cut the legs into 5cm size, then put all the seasonings in a small bowl and mix well.

Octopus Fried Rice recipe

4. Put the cooking oil in the frying pan and fry the garlic over medium heat until golden brown, then put it on the kitchen paper to remove the excess oil.

Octopus Fried Rice recipe

5. Put the onion and hot pepper directly on the pan of ④ and stir-fry for 30 seconds.

Octopus Fried Rice recipe

6. Put the rice and seasoning together and stir-fry on medium heat for 1 minute and 30 seconds, then put the octopus and fry on high heat for 1 minute and 30 seconds, then turn off the heat. Then add the water celery and stir-fried garlic together, and adjust the saltiness with salt.

Octopus Fried Rice recipe

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