Octopus Leg Cucumber Salad

Name: Octopus Leg Cucumber Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: (Leg) 1 octopus; 1 Cucumber; 1 piece Bell peppers; 1 tablespoon Chobe Mayonnaise; 1 tsp Soy sauce; 1 tablespoon Cooking Wine; Some Chobe Salad Sauce; Some salt; Some Sugar; 1 ginger

by Di Jinghan

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Simple and easy to make, fresh taste

Octopus Leg Cucumber Salad

1. Prepare vegetables

2. Wash the cucumber, remove the stalks and diced peppers, break into several pieces for easy cutting

3. Prepare the seasoning

4. Cucumber slices, diced bell peppers, sprinkle some salt, drizzle with Kubi salad juice, marinate for 10-15 minutes, squeeze the excess water, put it in a plate and set aside

5. Add a spoonful of cooking wine and a slice of ginger to the boiling water, boil for about 20 minutes, remove and slice

6. Put the sliced octopus legs into the pickled vegetables

7. Add a tablespoon of Kubi mayonnaise, a teaspoon of light soy sauce, a small amount of sugar, mix well and serve

Tips:
It is recommended to slice the whole octopus leg after boiling it. If it is sliced first and then cooked, it is not easy to cut raw, and it will roll up when it is cooked and the meat will become hard.